Waffles

Funny waffle idea for a food packaging book! Designed by the talented people at viction:ary.

All images and full story via The Dieline.

Dreaming about …

… eating this Raw Cashew Dreamcake today. Get the recipe here.

Images from (amazing, mouthwatering, inspirational, veggie food blog) My New Roots

What Katie Ate

Can really recommend this food/photography blog What Katie Ate … absolutely delicious recipes and appetizing images! Food is for the stomach -yes, but certainly also for the eyes – remember that!

 

(The best) PEPPER COOKIES (in the world)

So, it’s yuletide if you haven’t noticed. And one way we enjoy this time of year here at the studio is by baking and eating a lot of homemade christmas cookies. One particular favorite, is these pepper cookies. We enjoy them when the afternoon is getting long and we need a break with a good cup of strong coffee. All you foreigners reading the blog, get into the Scandinavian christmas feel and put on your baking apron:

PEPPER COOKIES ala Lagkagehuset

250 gr butter

250 gr sugar

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon white pepper

1 teaspoon cardamom

1 teaspoon baking powder

1 teaspoon baking soda

100 ml (1 dl) doublecream

500 gr flour

Whip together the soft butter and sugar until it is all mixed up. Whip in slowly with a mixer, the doublecream.

Mix the spices, bakingpowder and baking soda with the flour.

Mix the flour mixture with the butter mixture until you have an even dough. Knead it with your hands. Roll out the dough until it matches the size of your little finger (one long roll might be a bit long, so cut it up) Cut the roll into little pieces 1 cm a piece, a give them a little push on the top. Put them on a baking tray, they can be put quite close together, and bake for about 8-10 min 200 degrees. Watch out that they don’t burn or go too brown.

Eat them all in one go! (Nooooo of course not – but be careful they’re addictive …. and remember how  much butter you used, eh!)

Friday breakfast

Could look like this? Yes, why not!

Lemon Drizzle from the Loveless Cafe Cookbook via.

Pärlans

How mouthwatering does this little Swedish chocolate & toffee shop Pärlans look? Cute graphic identity by Clara Von Zweigberg and we love how they have kept the decor and style of the shop all 30′s & 40′s … see more here.

This time of year

Plenty of them.

Via.

Sunday Suppers

Absolutely wonderful and beautiful food blog Sunday Suppers makes us hungry 24/7 … notice the cute little detail with the printable recipe cards.

 

Hungry.

And want to eat at Stella Maris in Paris. Now!

Via.

The beauty of … cheese!

Not only does it taste like angels sing – now it also looks divine … CHEESE in this book by French graphic duo Ich&Kar for La Milk Factory …. lovely lovely!

Via kastormag.com